Agrobacterias
Agrobacteria Amanitha (Fungicide)
AGRO0026
Sold by Natural Systems. More information
If you want to combat Oidium and Botrytis in a natural and effective way and also help your plant to recover from stress and increase its vigor and productivity, Amanitha is the new Agrobacterial fungicide that will allow you to achieve all these objectives in the most ecological way. a reasonable price.
Amanitha is a completely natural product and suitable for organic farming. Its origin lies in a concentrate of amino acids, with exceptional properties, obtained from a process of enzymatic hydrolysis of vegetable proteins.
Amanitha is a completely natural product and suitable for organic farming. Its origin lies in a concentrate of amino acids, with exceptional properties, obtained from a process of enzymatic hydrolysis of vegetable proteins.
Amanita provides our plants with a large number of benefits and is not only in the antifungal function. In addition to keeping powdery mildew and botrytis at bay with the proper use of this product we will be able to recover our plants after the stress caused by a fungal infection. Increases the vigor of vegetative growth and productivity, revitalizes our plants and improves and complements natural defenses, favors the development and proliferation of beneficial microbiology and sets limits to the action of numerous dangerous pathogenic organisms
It is a highly recommended fungicide because in addition to its anti-fungal action, it has many other advantages that will make our plants evolve in the best health conditions
Composition of Amanitha Agrobacteria
Free amino acids: 6%,
Density: 1 Kg / L,
Organic matter: 70%, pH: 5.2
Aminogram:
Alanine: 0.03%,
Arginine: 0.03%,
Aspartic acid: 0.04%,
L-glutamic acid: 3%,
Glycine: 2.75%,
Histidine: 0.03%,
Leucine: 0.04%,
Lysine: 0.03%,
Phenylalanine: 0.03%
Valine: 0.03%
It is a highly recommended fungicide because in addition to its anti-fungal action, it has many other advantages that will make our plants evolve in the best health conditions
Composition of Amanitha Agrobacteria
Free amino acids: 6%,
Density: 1 Kg / L,
Organic matter: 70%, pH: 5.2
Aminogram:
Alanine: 0.03%,
Arginine: 0.03%,
Aspartic acid: 0.04%,
L-glutamic acid: 3%,
Glycine: 2.75%,
Histidine: 0.03%,
Leucine: 0.04%,
Lysine: 0.03%,
Phenylalanine: 0.03%
Valine: 0.03%
