Its composition contains carbohydrates, organic vegetable acids and starch, which contributes to improving the degree of sugars in fruits and transform water into heavy dough.

This product should be used during the last 10-15 days of cultivation to avoid weight loss of the buds during drying.

When using Glucox Grams Plus during the drying of the buds, we can notice that they tighten and hold all the organoleptic characteristics are intact, which enhances its flavor and aroma.

The composition of Glucox helps to stimulate good drying and achieve greater weight of the buds, which allows you to enjoy the crops to the fullest.

Glucox Grams Plus is an input suitable for any growing medium in domestic agriculture.

How to use:

• Mix 2 ml of the product per liter of water in the last month of cultivation.
• In foliar application at a rate of 2 ml per liter once a week during the last month of cultivation.

Composition:

• Calcium oxide (CaO) sol in water: 2.00%
• Sugars: 81%
• Density: 1.40 gr/c.c.
• ph: 3.5-5.5
• Complexing Agent: Gluconic Acid